Norwich leads in food technology - 1990s
Nutrition, microbiology and food allergies were all areas of focus for food research in 1990s in Norwich.
Much of the food science in the 1990s laid the foundations for current research today into our diets and health.
Read more about our history:
➡️https://quadram.ac.uk/about/history/
#Food #Nutrition #FoodAllergies #ScienceHistory #Norwich