Nankhatai is a popular biscuit or cookie made from all-purpose flour (maida), Rava (Semolina), ghee, and sugar. It is basically a shortbread and it is very popular across the Indian sub-continent available at all bakeries and enjoyed by all. This recipe is easy to make with few ingredients and you can store these biscuits in an airtight container for 10-12 days.
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