Povitica 0
Merry Christmas, here is a great treat that is famous this time of year. It looks so impressive that it looks way harder than it actually is to make.
Recipe:
For the dough.
300g plain flour, plus extra for dusting
40g sugar
7g salt
10g fast acting yeast.
30 grams butter melted.
1 large egg beaten
1/2 tsp vanillia
5.5 oz whole milk
For the filling:
60g butter
4 TBSP whole milk
280g walnut pieces
1/2 tsp vanilla
100g sugar
2 TBSP cocoa powder
1 egg yolk, (Save the egg white for later
To Assemble 15g melted butter
100g confectioner sugar.
the left over egg white.
Directions:
add flour and sugar then give a quick whisk, Add salt into one side and yeast in the other. Add melted butter, egg, vanilla, and warm milik. mix until together then mix and additional 5 to 8 min on medium speed. Turn out dough onto floured surface knead for only a minute, then place into an oiled bowl, cover and let rise for 1 hour.
For the filling, place the butter and milk in a small pan and heat gently until butter melts, then remove from hear.Place walnuts, vanilla,. sugar and cocoa powder into a food processor. porcess until nuts are all chopped and mixture comes together. Roll out dough then brush with melted butter. Reaching under the dough, lift it from the center and gently pull outward,. Gently smear filling all over then roll. squeeze the roll to tighten, and make it longer. place in buttered loaf pan and bake at 350F for 15 minute lower heat to 300f and bake another 45 min. Let cool completly before glazing.