Sunday Dinner, Buttermilk Chicken 0
This is the best roasted chicken I have ever made. When I carved it, the cutting board was covered in juice. The most important step is to tent the chicken with foil after it bakes for at least 20 minutes. Truly amazing.
Ingredients:
1 whole chicken, 1 ltr buttermilk, sprigs of thyme and rosemary, 3 tbs salt.
Soak chicken overnight, then layer the bottom of a cast iron skillet with fresh herbs and hake at 400 for one hour or until internal temp of 175, then TENT with foil.
Potato Gratin" 3 large russet potatoes 1/2 onion thinly sliced. 4 cups heavy cream, 1 1/2 cups shredded gruyere cheese, or Swiss cheese. bake covered for 1 hour. then add remaining cheese and cook uncovered until bubbly.