Citrus Glazed Ham | A super easy Easter main dish to make this year!
There is nothing more iconic than ham for Easter. This citrus glazed ham is the perfect recipe that will please everyone at the table!
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INGREDIENTS
- 3-4 lb cured ham (bone-in preferred)
- 1 cup orange marmalade
- 2 tbsp Dijon mustard
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp orange juice
- 1 tbsp lemon juice
- 1 tbsp minced fresh rosemary
INSTRUCTIONS
- Prepare ham according to the heating instructions accompanying the meat. Cover with foil and bake in a preheated 350°F oven until the internal temperature reads 135°F, about 2 hours.
- While heating the ham, prepare the glaze. In a small kettle, combine the marmalade, Dijon mustard, salt, black pepper, orange juice, lemon juice, and rosemary. Stir and bring to a simmer over medium-high heat. Simmer for 3 minutes. Remove from the heat and set aside until ready to use.
- When the ham reaches 135°F, remove from oven, discard foil, and heat oven to 400°F.
- Spoon or brush 1/3 cup of the glaze over the ham and transfer to the 400°F oven. Roast until the ham reaches an internal temperature of 145°F and the glaze caramelizes slightly, about 15-18 minutes. Watch closely to ensure the glaze does not burn. Tent with foil if needed. Remove ham and rest under foil for 10 minutes. Slice and serve with additional glaze.
CHAPTERS
0:00 Intro
0:38 Cooking the ham
1:51 Making the glaze
3:36 Glazing the ham
5:00 Cutting and tasting the ham
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.