Chicken with Paprika Strips
Serves 4-6
300g pasta of your choice
600g shredded chicken
2 to 3 bell peppers
1 large onion
2 garlic cloves
Salt/pepper
1 tsp pepper powder
1 tbsp shredded shredded peppers
1 tbsp shredded shredded peppers
1 tbsp shredded tomatoes (Chop finely)
1 to 2 tbsp flour
1 tsp paprika paste
2 tbsp tomato paste
400 ml beef broth
100 ml cream
some fresh parsley and thyme
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