POTATO BREAD on beer sourdough: a recipe for sourdough
A recipe for homemade potato bread with wheat sourdough and sourdough.
Mashed potatoes in the dough gives it tenderness and silkiness, and beer in the sourdough and dough enriches the taste and aroma of the future bread!
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🍞Sourdough:
20 g of 100% moisture wheat starter culture
66 g of unfiltered wheat beer
100 g of wheat flour of 1 or 2 grades
🍞Dough:
All the sourdough
330 g of unfiltered wheat beer
200 g of mashed potatoes
11 g of salt
500 g of wheat flour of the first grade
Topping:
40 g of rye flour
2 g of pressed yeast
1 g of salt
50 g of water or beer
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✓About sourdough
• Про закваски
✓My experiments (I test the theory with practice)
• Мои эксперименты
✓Rye bread
• Ржаные хлеба
✓National breads
• Национальные хлеба на закваске
✓Rye and wheat bread
• Ржано-пшеничные хлеба
✓Small-piece pastries (buns, pies, donuts, etc.)
• Мелкоштучная выпечка
✓Pies, sourdough pies
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✓Pizzas, focaccias and other flatbreads
• Пиццы, фокаччи и прочие лепешки
✓Bread forming (technique, types)
• Формовка хлеба
✓Tips and answers to questions
• Советы и ответы на вопросы
✓Sweet pastries
• Сдобная выпечка
✓Wheat bread
• Пшеничные хлеба
✓Inventory and equipment reviews
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✓Baguettes and sourdough loaves
• Багеты и батоны на закваске
✓Spelt bread, buckwheat and other types of flour
• Заквасочные хлеба из полбы, гречневые...
✓Reviews of flour and ingredients
• Обзоры муки и ингредиентов
✓Ingredients and semi-finished products for bread
• Ингредиенты и полуфабрикаты для хлеба...
✓On leftover starter culture: cupcakes, pancakes and more
• На остатках закваски: кексы, блины и ...
✓Hop yeast and baking on them
• Хмелевые дрожжи и выпечка на них
✓About sourdough
• Про опары
✓Bread with yeast
• Хлеб на дрожжах
✓Gluten-free bread
• Безглютеновый хлеб