LEVEL 1 VS. LEVEL 1,000,069 of BREAD PAKODA
INGREDIENTS
ALOO FILLING
Potatoes - 3-4 nos. (medium sized)
Green Chilies - 2 nos.
Ginger - 1 inch
Paneer - 200 gm
Kashmiri Mirch Powder - 1 tsp
Aamchur Powder - 1/2 tsp
Fresh Coriander - 1/4 cup
Chaat Masala - 1/2 tsp
Garam Masala - 1 tsp
Coriander Powder - 1 tsp
Cumin - 1 tsp
Ghee - 2 tbsp
Hing a pinch
Turmeric - 1/2 tsp
Salt to taste
BESAN BATTER
Besan / Gram Flour - 2 cups
Rice Flour - 2 tbsp
Turmeric - 1/2 tsp
Salt to taste
Water as required
GREEN CHUTNEY
Green Chilies - 6 nos.
Ginger - 1 inch
Garlic Cloves - 8-10 nos.
Coriander Leaves - 1/2 cup
Salt to taste
Water - 2-3 tsp
Oil - 2 tsp
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