Low Carb Pumpkin Bread | Grain, gluten, and sugar free!
Here is my favorite low carb pumpkin bread recipe. This pumpkin loaf has 0 added sugar, is full of flavor, and stays nice and moist. Enjoy the quick cooking demo and leave me a comment down below with your favorite Fall treat!
Maria Emmerich’s Blog: http://mariamindbodyhealth.com/low-ca...
Products used: (short links to Amazon)
1. Blanched Almond Flour: https://amzn.to/2xAu2lt
2. Butter: Kerrygold Unsalted Irish Butter
3. Swerve: https://amzn.to/2NBG8VF
4. Canned Pumpkin (pack of 12): https://amzn.to/2xMVxrt
5. Pumpkin Bread Mold: Williams Sonoma. A similar one online: https://amzn.to/2Q3MQAB
REDCIPE:
3 cups blanched almond flour
1/2 tsp Celtic sea salt
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground nutmeg (I used pumpkin spice instead)
1 tsp ground ginger (I used pumpkin spice instead)
1/4 tsp ground cloves (I used pumpkin spice instead)
1/4 cup butter or Coconut Oil
1 cup Swerve (OR 1 cup Erythritol and 1 tsp stevia glycerite)
6 large eggs
2 cups fresh OR canned pumpkin
DIRECTIONS:
Preheat oven to 350 degrees F. In a mixing bowl combine almond flour, baking soda, salt, and spices. Mix butter, sweetener, eggs and pumpkin until smooth. Stir wet ingredients into dry. Grease and pour into a bread pan. Bake 60-70 minutes, or until a toothpick inserted in the middle comes out clean (you may want to loosely cover with tinfoil so the outside doesn’t brown too much).
Filming Equipment:
1. Camera: https://amzn.to/2xMpPe1
2. Tripod: https://amzn.to/2NDnBIA
3. Mic: https://amzn.to/2Ny4obc
4. Lights: https://amzn.to/2Q2clSJ
5. Backdrop: https://amzn.to/2PVHsPG
6. Backdrop stand: https://amzn.to/2NDodhm
Music by Epidemic Sound (http://www.epidemicsound.com)
“Celestial Bodies (instrumental)” by Simon Gribbe.