Eggplant is a delicious appetizer recipe.
In this video you will see a recipe for a very tasty eggplant appetizer with an interesting sauce.
To prevent the eggplants from being bitter, be sure to salt them and leave for 5 to 10 minutes.
To prepare an eggplant snack, you will need: Eggplant - 1 piece of medium size, tomatoes - 2 pieces (it's good if the diameter of the tomato matches the diameter of the eggplant), cheese.
Sauce: vegetable oil - 200 ml, egg yolk - 1 pc, garlic - 5 - 6 cloves, mustard seeds - 2 tablespoons, lemon juice - 2 tablespoons, hot red pepper - 1/4 pod, fresh basil, salt, pepper mixture.
Pour the vegetable oil into a saucepan and put the peeled garlic in it. Heat the oil to fry the garlic. Leave it to cool down.
When the oil has completely cooled, add the yolk, salt, pepper mixture, lemon juice, mustard to it and beat until thick. Finely chop the basil and red pepper and add to the sauce, beat again. It is better to beat with a blender, it will not be easy to do it with your hands.
Cut the eggplant into rings and fry in vegetable oil until golden brown. Don't forget to let it sit salty.
Cut the tomatoes into rings.
Arrange the eggplants on a platter and brush them with the sauce. Put the tomatoes on top and sauce again. Put more eggplant and sauce again. Sprinkle with grated cheese. That's all. Eggplant appetizer is ready! Enjoy your meal!