Purslane is not a weed, but a very tasty and healthy salad.
Recipe
Fresh purslane, 600-700 g
Marinade
Sugar, 2 tsp
Salt, 0.5 tsp
Chili pepper, on the tip of a knife; if making a sauce, 0.5 tsp
Vinegar, 9%, 2 tablespoons
Garlic, 5-6 cloves
Boil the purslane for 5 minutes. Do not add salt to the water. Marinate while hot. Refrigerate for 5 hours.
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