Yemenite Soup / Middle Eastern Cuisine
Cooking Yemeni soup with beef brisket. Thick, slightly piquant, with oriental spices. A very interesting and delicious recipe. This is a dish worth trying in Israel.
0:00 Greetings, explanation
0:24 Meat cooked, slicing, roasting
1:34 Cooking vegetables, slicing, roasting
3:44 Add potatoes to thicken
4:35 am Cooking the spice mass to thicken the soup
7:08 am Adding potatoes, salt and pepper
7:18 Fry and add onions at the end of cooking
8:35 am Adding beans
9:06 Soup serving
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Yemeni soup
Beef (brisket) 700 g
Onion 2 pieces
Carrots 1 pc
Celery 1 stalk
Potatoes 8 pcs
Garlic 5 cloves
Boiled beans 4 tbsp
1/4 bunch parsley
Cilantro 1/4 bundle
Olive oil 100 g
Tomato paste 75 g
Hawaij (spice mix) 1.5 tbsp
Red paprika 2 tbsp
Zira ground 2 tbsp
Salt, pepper to taste
A little sugar
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