Ossobuco / Israeli Couscous AKA Ptitim / How to make
Ossobuco, translated from Italian means "hollow bone", a shank, cut in a special way, with a marrow in the middle. Ideal for roasting in a sauce.
Delicious dish which could be amazing for any celebration.
0:00 Welcome, explanation about the video
0:36 Cooking ossobuco
6:00 Cooking ptitim
7:42 Serving the dish
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Ingredients:
Ossobuco 4 pcs
Flour ½ cup
Salt, pepper to taste
Carrot 1pc
Onion 1pc
Leeks ¼ pcs
Celery 2 pcs
Tomato cassata 150 g
Tomato paste 50 g
Garlic 6 cloves
Parsley 50 g
Dill 20 g
Zest with ½ lemon
Chicken broth 1.5 cups
Bell pepper 1 pc
For Ptitim:
Ptitim - 2 cups
Water 3 cups
Olive oil 50 g
Butter 30 g
Onion 1 pc