We love how this recipe ticks all the weeknight dinner boxes: straightforward, delicious and efficient. A whole heap of veggies creates a bed for seasoned chicken thighs to roast upon, so as the meat bakes, its tasty juices enhance the simply dressed sweet potatoes and Brussels sprouts. The finished dish is rustic, savory and as classic as it gets: perfectly roasted chicken with a side of savory veg.
Find the full recipe here: https://www.paeats.com/recipe/baked-c...