The BEST Carrot Cake: Brown Butter Carrot Cake Blondies with Cheesecake Topping | The ULTIMATE combo
Happy Springtime. Whether you celebrate spring for the renewal of nature, Easter, a birthday or simply for a change of season, these Brown Butter Carrot Cake Blondies (with a cheesecake-esk topping) will absolutely tickle your taste buds! It’s a perfect twist to the traditional Carrot Cake we all remember from our childhood, simply perfection, BUT these Blondies HERE! Are the “Get with the times” Carrot Cake dessert! The slice up beautifully for when you’re called upon to bring dessert to the family gathering or for a Springtime potluck at work. Many reasons to enjoy the Blondies and your own reason will suffice! Take some time to try these perfectly swirled Brown Butter Carrot Cake Blondies (say it 3x fast!)
Ingredients
Blondies
1/2 cup brown butter, cooled slightly
1 cup brown sugar
1 egg, room temp
1 tbsp vanilla extract plus an extra splash
1 cup all-purpose flour
1 tsp cinnamon
1/4 tsp baking powder
1/4 tsp salt
1 cup shredded carrots (pre shredded is A-Otay)
Cream Cheese Swirl
1 tsp vanilla extract
1 egg yolk, room temp
1/4 cup sugar
4 oz cream cheese, room temp
Directions
Spray an 8x8 baking dish with cooking spray, lime with parchment and set aside. Preheat oven to 350 degrees
In a large bowl, stir together the browned butter and brown sugar. Add the egg, vanilla and mix. Sift in the flour, cinnamon, baking powder, and salt and stir again, by hand, until well combined and smooth. Fold in the shredded carrots until incorporated.
In a separate mixing bowl, add the room temp cream cheese, sugar, egg yolk and vanilla. Beat with an electric mixer until smooth and creamy.
Place half of the carrot cake batter into the pan. Drop spoonfuls of 1/2 of the cheesecake batter over the top. Do not swirl yet. Drop or spread the remaining spoonfuls of the carrot cake batter on top of this and then add the remaining cream cheese mixture. Use a knife and swirl all of this together a bit over the top.
Bake for 35-40 minutes or until it is lightly browned and set in the center. Remove and allow to cool before serving.
Music by:
Don Flowers- Rose Flowers
https://open.spotify.com/track/5yaUqL...
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