Crispy Cauliflower Tempura That Can't Go Wrong! Quick Recipes
How to make crispy Cauliflower Tempura in a simple, quick way with that perfect texture that wins everyone over!
Cauliflower Tempura
Ingredients
Cauliflower (as needed)
For the batter:
Half a cup or 63g of wheat flour
Half a cup or 50g of cornstarch
150ml of very cold water
1 teaspoon or 4g of baking powder
Half a teaspoon or 2g of black pepper
1 teaspoon or 4g of salt
1 teaspoon or 4g of paprika
Oil for frying
Paper towels for draining
PREPARATION METHOD
Watch the step-by-step in the video....
In the video, you will see the right consistency of the batter, the trick to crispiness, and how to make each piece dry on the outside and soft on the inside.
A practical, delicious recipe, ideal to accompany any meal or serve as a snack.
Let's go, everyone, and enjoy this delicious treat on Receitas a Jato!
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