HEALTHY CARROT CAKE
INGREDIENTS:
2 MEDIUM CARROTS (peeled and sliced);
100 ml coconut oil or other oil of your choice;
3 large eggs;
1 cup (200 ml) demerara sugar;
1 cup (200 ml) rice flour;
1 cup (200 ml) oat flour;
1 tablespoon vinegar;
Dark chocolate shavings (OPTIONAL);
1 tablespoon powdered sugar.
CHOCOLATE SAUCE:
80g dark or milk chocolate;
1/2 carton of heavy cream.
Small 18x10 cm baking pan
Watch the video for preparation instructions.