Cooking Mukbang :) kimchi fried rice, tteokbokki, fried perilla leaves, strawberry.
I made delicious kimchi fried rice today. It's really delicious to eat fried perilla leaves dipped in tteokbokki sauce.
Dessert is strawberries.
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#kimchifriedrice
#tteokbokki
#koreanfood
#friedperillaleaves