cooking mukbang:) radish salad bibimbap, spicy braised fofu, Cheddar cheese potato pancake.
Hello :) This is Bokyoung~
Today, I made radish salad with autumn radishes, which are said to be sweeter in the fall. I had it with bibimbap and cooked some cheonggukjang (fermented soybean stew) on the side, and it was so delicious. I also made braised tofu, which my husband loves, and potato pancakes with cheddar cheese.
The dessert is grapes, and they're so sweet and delicious!
It was hard to bring them home after buying them at the store because I had to throw away the box, so I don’t know the grape variety.
They taste like Kyoho grapes, and some have seeds while others don’t.
If anyone knows the variety of these grapes, please let me know in the comments ^^.
#koreanbibimbap
#radishsalad
#cheesepotatopancake