This sweet potato and autumn spice meringue cake is crazy
Sweet potato and autumn spice meringue cake... so delicious, comforting... and original with a meringue finish like a lemon tart!
Bake for 45 to 50 minutes at 180°C (356°F)
Ingredients:
100g whole sugar
60ml vegetable oil (sunflower or coconut, for example)
350g cooked sweet potato (Oven for 45 minutes at 180°C (356°F) or in water for 20 minutes)
2 whole eggs + 2 yolks
1 pinch of fleur de sel
1 teaspoon vanilla
1 tablespoon cinnamon
1/2 teaspoon ginger
150g wheat or oat flour
1 teaspoon baking soda
1 teaspoon cider vinegar
Meringue
The remaining 2 egg whites
100g brown sugar
Vanilla