Ingredients 🌹👩🍳💝
Turkish spices that are widely used⬅️ 1- Leek, approximately 1 thick branch, equivalent to 50 grams
2- Carrots, approximately 5 pieces, weighing 600 grams
3- Green pepper, 60 grams
4- Red pepper, paprika, 150 grams
5- Thinly sliced pepper, 15 grams, 2 pieces
6- Half a clove of garlic, weighing 45 grams
7- 1 large red onion, equivalent to 140 grams, 1 large white onion, 250 grams
8- Celery, approximately 1 clove
9- Fresh parsley, 200 grams
10- Sea salt (Himalayan salt) 1 tablespoon of red pepper
11- Ungrounded sesame seeds, 1/2 teaspoon
12- Pine nuts or raw almonds, 3 to 4 pieces
13- Tomato powder, 1 tablespoon
14- 1/2 teaspoon of dried mint
15- 1 tablespoon of sesame seeds
16- 1/2 teaspoon Unground black pepper
17- 1/2 teaspoon coriander
18- 1/3 teaspoon unground mustard seeds
19- Tip of teaspoon nutmeg
Zhaatar spice👇
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Drying tomatoes👇
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Drying onions👇
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Drying okra👇
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Categorized tricks plus sauces and condiments 👇
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Wishing you success in all stages of life
Hello 👩🍳🌹Welcome to my precise and professional cooking channel. I am a Turkish bride and my husband is Turkish and lives in Turkey, and I have taken several cooking courses.
All recipes have been tested many times and are presented with precise measurements on this channel.
The truly special and different recipes on this channel are mostly traditional or served in top Turkish hotels and restaurants or pastry shops and bakeries, most of which I have trained with international chefs and I will serve you professionally and honestly.
I hope you enjoy the delicious and varied Turkish and international recipes and that my invaluable experiences will be useful to you.
Thank you for being you, may God always keep your home warm and prosperous.
Regards🌹🙏