Sugar Cakes - Brioche. Delicious bread with a creamy taste.
The French love sweet bread. They call it Brioche. Incredibly tender, with a creamy taste. Why don't we make this bread, simplifying the recipe a bit? The dough for brioche should be left to rise in the refrigerator for 12 hours. Our dough will rise in a warm place for 1 hour.
But before you put it in for proofing, you need to knead it very well. Three times for 5-8 minutes. The yeast should only be fresh and of good quality. Butter not less than 82%.
The shape can be different. It can be the shape of a loaf or a braided loaf, or a bun (but it is better to bake them in rhomboid molds.) Or the shape can be like flat cakes. This is the simplest option. But the taste will not suffer from this. 📌 INGREDIENTS
YEAST - 20 g (fresh)
WATER or MILK - 50 g
EGGS - 150 g (3 small)
SUGAR - 50 g
SALT - 6 g (1 tsp with a small top)
VANILLA
FLOUR - 300 g
BUTTER - 90 g (82%)
Sugar and Cinnamon for sprinkling
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