Super Crispy Chicken Bricks or Briouates - Hervé and Nadia
Here's the recipe for Chicken Bricks or Briouates, a killer appetizer recipe. I enlisted the help of Nadia from the blog Paprikas to show you how to fold these brick pastry triangles, along with lots of tips for making them a success! Lots of 👍 👍 👍 if you like 😘
Ingredients:
1 packet of brick pastry sheets
2 chicken breasts
1 shallot or 1/2 onion
1 garlic clove
50g pine nuts
1 tablespoon chopped coriander
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
Salt, pepper, olive oil
Frying oil or a little butter if baking!
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▶ Nadia's blog: http://www.paprikas.fr/
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