Prime Rib Recipe
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Chop up rosemary, thyme, and garlic and add it into butter. Rub this all of your prime rib roast. Top with salt and pepper.
Cook in an oven 5 minutes per pound at 500 degrees, when it’s done cut the heat off and let it cook for 2 hours without opening the door. My roast was 12.7 pounds so I cooked at 500 for 63 mins and then cut the heat and let it cook for another 2 hours.
Let the roast rest for 30 minutes before cutting and enjoy!
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