Kitchen Tips and Tricks Every Homemaker Needs to Know to Make Life Easier ▶18
Subscribe Green Sauce
Dill stems 30 g
Parsley stems 30 g
Garlic 2 cloves
Vegetable oil 80 g
Ground black pepper
Salt 1/3 tsp
Per 100 g: 502 kcal 1.3/53.3/4
Yield: 150 g
Turkey in Teriyaki Sauce
Turkey breast fillet (chicken breast fillet, etc.) 500 g
Teriyaki sauce 120 g
Ghee 5 g
Sesame seeds 5 g
Parsley 5 g
Per 100 g: 198.1 kcal 29.4/3.5/12
Yield: 425 g
Quail egg mayonnaise
Quail eggs 5 pcs
Vegetable oil 150 g
Dijon mustard 15 g
Lemon juice 20 g
Honey 5 g
Salt 1/2 tsp
Per 100 g: 612.1 kcal 3.3/65.4/2.5
Yield: 240 g
Salad
Pink salmon in light salt 120 g
Quail eggs 10 pcs
Cherry tomatoes 140 g
Carrots 50 g
Lettuce leaves 80 g
Quail egg mayonnaise 35 g
Green sauce 10 g
Tartlet bread 80 g
Ground black pepper
Salt
Per 100 g: 141.6 kcal 8.1/7.9/9.3
Yield: 597 g