What's for tea this week? (28th Oct - 4th Nov) 2024
Ingredients
For the crust:
▢230g oreo's crushed
▢70g lightly salted roasted peanuts, crushed
▢1 tablespoon granulated sugar
▢85g unsalted butter, melted
For the filling:
▢900g full fat cream cheese, completely softened to room temperature
▢ 270g conventional creamy peanut butter
▢113 grams DoubleCream or sour cream, at room temperature
▢250g granulated sugar
▢2 tablespoons cornflour
▢4 large eggs plus 1 egg yolk, at room temperature
For the topping:
▢ 120g peanut butter, melted
Bake gas 4/350f and 1hr 15mins,once cooked leave in oven with the door cracked to cool with the oven. Refrigerate overnight.
Can be frozen.
Prepare a 9-inch diameter springform pan with at least a 2 1/2-inch depth for a water bath. Place a large square of heavy-duty aluminum foil underneath the pan. Gently fold the edges up and around the pan. Repeat twice so there are three sheets of foil, to ensure a waterproof seal.
Place in a water bath, water about 1 inch up the cheesecake pan.
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