தலை தீபாவளி ஸ்பெஷல் அல்வா| புது மாப்பிள்ளை க்கு உடனடியா செய்து அசத்தலாம்| Bombay Halwa
BOMBAY HALWA:
Nutritional Values (per 100 grams)
❖ Calories: 350-400 kcal ❖ Total Fat: 15-20 grams
❖ Saturated Fat: 5-10 grams
❖ Trans Fat: 0 grams (usually)
❖ Cholesterol: 20-30 mg
❖ Sodium: 50-100 mg
❖ Total Carbohydrates: 60-70 grams
❖ Dietary Fiber: 1-2 grams
❖ Sugars: 30-40 grams ❖ Protein: 5-6 grams ❖ Vitamins:
❖ Vitamin A: Varies (if using ghee) ❖ Vitamin C: Varies (if including nuts/fruits) ❖ Minerals:
❖ Calcium: 10-20 mg
❖ Iron: 0.5-1 mg
❖ Potassium: 100-200 mg
Validity Period:
Room Temperature
• Validity: 1-2 days
• Storage: Keep in an airtight container. Refrigerated
• Validity: 5-7 days
• Storage: Store in an airtight container in the refrigerator. Frozen
• Validity: 1-3 months
• Storage: Wrap tightly and place in a freezer-safe container or bag.
Ingredients:
1. Corn Flour - 1 cup
2. Ghee (Clarified Butter) - 1/2 cup (or more, depending on preference)
3. Sugar - 1 cup (adjust to taste)
4. Water or Milk - 2 cups (using milk makes it richer)
5. Cardamom Powder - 1/2 teaspoon (for flavor)
6. Nuts - Chopped cashews, almonds, or pistachios (optional)
7. Raisins - A handful (optional)
8. Lemon – Few drops Optional Ingredients:
• Saffron strands - For added flavor and color
• Food color - A few drops, if desired
Description:
Indulge in the festive spirit of Diwali with Bombay halwa—a warm, golden treat that melts in your mouth. Crafted from corn flour and ghee, this delightful dessert is infused with fragrant cardamom and garnished with crunchy nuts. Its rich sweetness and comforting aroma bring joy to every celebration, making it the perfect offering for family and friends during this season of light and love. Enjoy a slice of tradition!
History:
Bombay halwa, also known as Karachi halwa, originated in Karachi, Pakistan, and was popularized in Mumbai (then Bombay). The halwa is believed to have been brought to India by Sindhis from Karachi, a region that was influenced by the Persian Empire. Some say that the halwa was originally made in Turkey. After the partition of India, a Hindu halwai (sweet maker) moved from Karachi to Mumbai and popularized the halwa