How To Make White Kim-Chi in Luxury Hotel Style with Napa Cabbage I 초간단 럭셔리 호텔스타일 백김치 만드는 법
How To Make White Kim-Chi in Luxury Hotel Style
with Napa Cabbage I 초간단 럭셔리 호텔스타일 백김치 만드는 법
Halve the whole head of napa cabbage lengthwise.
Then quarter the head of napa cabbage.
Slice in quarters.
Wash under running water
Salting with sea salt.
Prepare Seasoned-Marinade Water:
1- crushed red peppers, a piece of beet, ginger,
and cloves of garlic with sea salt
2- add pure water and set aside until it is seen a light red color
3- Strain the Spice-Marinade Water through a strainer.
4- Discard the pulp and add fish sauce
Prepare deco-seasoned -vegetables:
Red pepper
Remove the seeds and cut them lengthwise.
Carrot
Shred a carrot with a peeler
-Green Onions
Wash and cut the edge
-Mustard green
cut into chunks
Preserve in Spice-Marinade Water
Insert Deco-Spice-Vegetables between the cabbage leaves.
Place the salted and seasoned cabbage
into the seasoned marinade water
and press down with a heavy bowl.
Leave the Kimchi at room temperature for a day.
Allow to ferment for 2 weeks in a dark and cool area.
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