Colorful Kimchi from Out of the Box/김치는 왜 배추로만 해
Colorful Kimchi from Out of the Box/김치는 왜 배추로만 해
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napa cabbage
Savoy Cabbage
celery
carrot
Cranberry
Kale
Colorful Radish + Beet
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Dill
Garlic
Ginger
Green onion
pear
onion + green onion
red+ orange bell pepper
ahh... of course...don't forget
salt for salted/ tasted vegetables
sea salt or pink salt
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colorful radish kimchi
slice watermelon radishes
julienne cut and salted with a little bit of sea salt and drain
add sliced onion + diced celery stalk
add green onion + chopped red hot pepper
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kale kimchi
add sliced cranberries + garlic
add sliced onion
chopped green onion+ sea salt for taste
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yellow beet kimchi
add julienne-cut carrot
sea salt for taste
add green onion+ ginger+red hot pepper
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napa+savoy cabbage kimchi
salted and drained sliced napa/savoy cabbage
add sliced carrot+ onion+pear
add all spice ingredients
(garlic, ginger, green onion, red hot pepper)
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celery kimchi
add sliced onion + garlic+ dill
salt for taste
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need some sweet? add a bit of maple syrup!
Yujin Hwang (CNC)
Author, Writer, Blogger, Columnist
Certified Nutritional Consultant AANC, USA
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The author of Organic Kitchen and
"No Sugar Yes Enzyme" (2011, 2016 Korean version)