Looking for a delicious, melt-in-the-mouth vanilla flan? Here's my favorite flan recipe, with vanilla and a comforting creaminess.
Share your thoughts in the comments, and if you have any questions, don't hesitate!
Here's the recipe for a 16cm diameter, 4cm high circle:
Shortcrust pastry:
250g T55 flour
125g butter
2g fine salt
30g whole milk
1 egg
Custard:
200g whole milk
75g single cream
1 vanilla pod
2 egg yolks
2 eggs
45g brown sugar
20g cornstarch
10g liquid vanilla extract
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