Homemade White Fondant Recipe // Muriel's Secrets
Hello my loves! As promised in the nuns' video, here is my super simple white fondant recipe! You'll soon be able to make mille-feuilles, éclairs, or even religieuses from scratch and impress everyone around you :D
Here's the recipe:
225 g granulated sugar
(You can replace some of the sugar with glucose)
75 g water
A huge thank you to:
Alain Mazelle, who lent me his kitchen,
Sylvestre Bary, cameraman https://www.urban-sector.com/
My incomparable Thierry from ThimeStudio: https://thimestudio.fr
de Buyer Industrie for the equipment: https://www.debuyer.com
Jackets and aprons: https://www.a-lafont.com
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