Baked Steelhead Trout
Baked Steelhead Trout. Drizzle with some really good olive oil. I seasoned with salt,pepper, KFRED, roasted garlic powder, turmeric and Italian herbs. Topped with capers, red onion, bell pepper, tomatos, lemon and fresh rosemary & cilantro. Baked at 400° for 30 minutes. I served over egg noodles. Y’all Come Eat! #SteelheadTrout #BakedFish #Dinner #HEB #Dalstrong #Zline #fishrecipe #kfred