Easy Coconut Chia Seed Pudding
Coconut Chia Seed Pudding
1 can unsweetened coconut milk
1 can oat milk (I use the coconut milk can to measure out the oat milk)
1/3 cup chia seeds
1/4 cup unsweetened, shredded coconut
1 teaspoon vanilla extract
2 tablespoons honey or maple syrup
Mix all of the above ingredients together cover and refrigerate for an hour. Transferred to individual containers and refrigerate overnight for best results. Top with whatever you want. We enjoy these with fresh mangoes. Y’all come eat.
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