Brown butter, banana oat muffins.
Brown Butter Banana Oat Muffins
Wet ingredients:
1/2 cup butter
3 ripe bananas
1 small vanilla honey yogurt ( or plain yogurt)
2 eggs
2 tsp vanilla extract
Dry ingredients:
1 1/4 cup all purpose flour
1 cup quick oats
3/4 cups light brown sugar
2.5 teaspoons pumpkin pie spice
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Mix dry ingredients together in a separate bowl and set aside.
Preheat oven to 350°
Brown butter over low heat for a couple of minutes until lightly golden. Remove from heat and set aside to cool.
Into a large bowl add your ripe bananas and mash. Next add in the cooled brown butter, yogurt, eggs and vanilla extract. Mix well.
Now add in your dry ingredients to the wet and mix well. Mix in chocolate chips. Pour into your prepared pans and bake for 20-25 minutes if your making muffins or until fully cooked in the middle. You can test that by inserting a toothpick and if it comes out clean it’s ready. Bake for a longer time if you’re using a larger pan usually 35-45 minutes.
Y’all Come Eat!
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