BELYASHI😍😍 on sourdough: baked, very fragrant!
White bread on sourdough is the kind of pastry that will conquer everyone! You can use the same sourdough dough to make an oil-fried version of the whites, well, I decided to bake them in the oven.
Prepare and write about your impressions!
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🍞Dough:
200 g of levito madre wheat sourdough (or 270 g of 100% moisture wheat sourdough)
150 g of milk
80 g of water (without water in the case of liquid starter culture)
2 tablespoons vegetable oil
½ tablespoon sugar
1 teaspoon of salt
400 g of wheat flour of the first or highest grade
🔴Interchangeability of starter cultures • Взаимозаменяемость хлебных 🍞 заквасок...
🔴How to count starter cultures • Как пересчитать закваску 100% влажнос...
🔴Kneading the dough by rubbing • Замес теста🙌 РАСТИРАНИЕМ: техника вып...
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Share this video with your friends! • БЕЛЯШИ😍😍 на закваске: печёные, очень ...
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There are a lot of useful things in playlists! Come in!
✓About sourdough
• Про закваски
✓My experiments (I test the theory with practice)
• Мои эксперименты
✓Rye bread
• Ржаные хлеба
✓National breads
• Национальные хлеба на закваске
✓Rye-wheat bread
• Ржано-пшеничные хлеба
✓Small-piece pastries (buns, pies, donuts, etc.)
• Мелкоштучная выпечка
✓Pies, sourdough pies
• Пироги, пирожки на заквасках
✓Pizzas, focaccia and other tortillas
• Пиццы, фокаччи и прочие лепешки
✓Bread forming (technique, types)
• Формовка хлеба
✓Tips and answers to questions
• Советы и ответы на вопросы
✓Sweet pastries
• Сдобная выпечка
✓Wheat bread
• Пшеничные хлеба
✓Inventory and equipment reviews
• Обзоры инвентаря и техники
✓Baguettes and sourdough loaves
• Багеты и батоны на закваске
✓Spelt bread, buckwheat and other types of flour
• Заквасочные хлеба из полбы, гречневые...
✓Reviews of flour and ingredients
• Обзоры муки и ингредиентов
✓Ingredients and semi-finished products for bread
• Ингредиенты и полуфабрикаты для хлеба...
✓On leftover starter culture: cupcakes, pancakes, etc.
• На остатках закваски: кексы, блины и ...
✓Hop yeast and baking on them
• Хмелевые дрожжи и выпечка на них
✓About sourdough
• Про опары
✓Bread with yeast
• Хлеб на дрожжах
✓Gluten-free bread
• Безглютеновый хлеб