Learn how to make delicious Nigerian Fish Roll from scratch in this easy-to-follow recipe video! I will be taking you through a step-by-step process of preparing this popular Nigerian fish roll in two different ways with just one recipe, from mixing the dough to frying the fish rolls and baking to perfection.
INGREDIENTS
For the Dough
2 1/2 cups of flour (350g)
70g cold margarine
3/4 cup water
1 egg
1 TBS sugar
1/2 tsp Salt
1 tsp baking powder
For the Filling
1 large fish
2 Seasoning cubes
Salt
Oil for frying
1 large Onion
4 scotch bonnet Pepper
1 cup of grated carrot
If you enjoyed this recipe, be sure to check out my other baking and cooking videos, and let me know your thoughts in the comments section
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