The Fluffiest Brioche Bread Recipe
This Brioche Bread is the best think you will ever knead, smell and taste
Brioche Dough Ingredients:
3 teaspoons (10g) instant yeast
3/4 cup (175g) lukewarm water (90 degrees F)
1/2 cup (100g) granulated sugar
Chocolate and dried fruits (as desired)
3 1/3 cup (530g) all purpose flour
3 large eggs
10 tablespoons (150g) unsalted butter, room temp
I left my brioche dough for 12 hours in the fridge before baking it
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