Redfish Stew 🐟 | Recipes from the Professor
The RED FISH or PEJEROJO as we know it in this area, is a very rich marine species, ideal for different dishes, for this reason today we decided to prepare it in a delicious Sudado.
The RED FISH or PEJEROJO as we know it in this area, is a very rich marine species, ideal for different dishes, for this reason today we decided to prepare it in a delicious Sudado.