Crostata - Jam Tart
I'm kind of the Crostata queen, or at least princess. I've been making this easy Italian Jam Tart in my Umbrian kitchen for about 30 years. You can too, just watch how. (the recipe is from my books The Italian Table, Eating My Way Through Italy and Eating Rome)
For more recipes and videos follow me on instagram: @ElizabethMinchilli or visit my website, where you can find out more about my tours, books and recipes: https://www.elizabethminchilli.com/