Testing a new flour. EXPERIMENT!
It's always interesting to try new things! For baking homemade sourdough bread, I try to try a new flour that is found on sale.
For the basis of testing, I took my convenient schedule of work with wheat bread. You can see it here: • Подстроить выпечку хлеба🤩🍞 под свой г...
The idea to try flour of this brand was submitted by subscribers of the telegram channel https://t.me/kucheryavaya_sveta
We have it quite expensive... But it was very interesting, so I took it, even though the price tag is extortionate.
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Share this video with your friends! • Тестирую 👩🔬новую муку. ЭКСПЕРИМЕНТ!
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There are a lot of useful things in playlists! Come in!
✓About sourdough
• Про закваски
✓My experiments (I test the theory with practice)
• Мои эксперименты
✓Rye bread
• Ржаные хлеба
✓National breads
• Национальные хлеба на закваске
✓Rye-wheat bread
• Ржано-пшеничные хлеба
✓Small-piece pastries (buns, pies, donuts, etc.)
• Мелкоштучная выпечка
✓Pies, sourdough pies
• Пироги, пирожки на заквасках
✓Pizzas, focaccias and other tortillas
• Пиццы, фокаччи и прочие лепешки
✓Bread forming (technique, types)
• Формовка хлеба
✓Tips and answers to questions
• Советы и ответы на вопросы
✓Sweet pastries
• Сдобная выпечка
✓Wheat bread
• Пшеничные хлеба
✓Inventory and equipment reviews
• Обзоры инвентаря и техники
✓Baguettes and sourdough loaves
• Багеты и батоны на закваске
✓Spelt bread, buckwheat and other types of flour
• Заквасочные хлеба из полбы, гречневые...
✓Reviews of flour and ingredients
• Обзоры муки и ингредиентов
✓Ingredients and semi-finished products for bread
• Ингредиенты и полуфабрикаты для хлеба...
✓On leftover starter culture: cupcakes, pancakes, etc.
• На остатках закваски: кексы, блины и ...
✓Hop yeast and baking on them
• Хмелевые дрожжи и выпечка на них
✓About sourdough
• Про опары
✓Bread with yeast
• Хлеб на дрожжах
✓Gluten-free bread
• Безглютеновый хлеб