Part 2 - Sensory Analysis is Important in Specialty Coffee, SCA Sensory Skills
SCA - Specialty Coffee Association 🌈 Sensory Skills Foundation. If you are interested in developing your coffee cupping and tasting skills, this course is for you. The SCA Sensory Skills covers:
1. Sensory analysis as a skill in specialty coffee.
2. Physiology and anatomy as applied for sensory analysis in coffee.
3. Compare fragrance, aroma and taste between specialty and commercial grade coffees.
4. Testing your tasting and aroma recognition with candies (exercise)
5. Solutions testing and tasting exercises.
6. Using the SCA coffee tasters flavor wheel.
7. Coffee cupping and methodology for specialty coffee professionals.
8. Preparing for your SCA coffee practical and written exams.
⚡ View the whole curriculum and expectations of all SCA coffee modules with free PDF downloads here: https://sca.training/foundation-modul...
If you find this content helpful please 【 LIKE 👌 】and 【 Share 🤝 】
!! ❤️ THANK YOU ❤️ !!
📧 Email updates: http://eepurl.com/cZU5R1
☕️ Online coffee courses: https://www.howtocoffeepro.com/
🔧 Green Coffee, Roasting, Brewing, Technical Gear: https://sca.training/
#makelifebetter #howtocoffeepro #specialtycoffee #sensoryskills
~ Coach Adam