Authentic Moroccan Chicken Tagine | A Flavor Explosion!
Authentic Moroccan Chicken Tagine | A Flavor Explosion!
If you want to experience the rich and comforting flavors of Moroccan cuisine, then this Moroccan Chicken Tagine is a must-try! Slow-cooked with warm spices, preserved lemons, and olives, this dish is packed with incredible taste and aroma, perfect for Ramadan or any special occasion.
The Most Delicious Moroccan Chicken Tagine that you will ever try!
Tagine is a traditional North African dish named after the earthenware pot it’s cooked in. It features tender meat, aromatic spices, and a flavorful sauce that pairs perfectly with bread or couscous. This Moroccan Chicken Tagine recipe is easy to follow and guarantees authentic flavors in every bite!
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Essential Equipment for Moroccan Chicken Tagine:
Traditional Tagine Pot https://amzn.to/43UiZ6y
Dutch Oven (Alternative to Tagine) https://amzn.to/3XVMvVN
Cutting Board https://amzn.to/4i61RiM
Garlic Press https://amzn.to/3yhACvs
Measuring Spoons https://amzn.to/4i7AXqI
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CAMERA I USE
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FAVORITE COOKING EQUIPMENT
Burger Press https://amzn.to/3AJnzmm
Cast Iron Skillet https://amzn.to/2U9sAVm
Frying Wok https://amzn.to/2Uk4hVf
Hand Mixer https://amzn.to/3vDXjHd
Meat Thermometer https://amzn.to/2VNe4Dv
Metal Spatula https://amzn.to/3jRwtrj
Potato Masher https://amzn.to/3y0kPkv
Roasting Tray https://amzn.to/3AkNdhk
Cast Iron or Steel pan https://amzn.to/3o9soRW
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Servings: 4 - 5
► Ingredients for Moroccan Chicken Tagine
1kg or 2.2lbs chicken legs or whole chicken (cut into medium pieces)
2 onions (medium chopped)
1/2 tsp salt
Half chicken stock cube
1/2 tsp turmeric
2 tbsp coriander finely chopped
1 tbsp parsley finely chopped
1/2 tsp black pepper
1/2 tsp ginger powder
3 tbsp sunflower oil
2 tbsp ghee
1.5 cup or 375ml water
1 inch cinnamon stick or 1/4 tsp powder
1/2 cup green olives
Half preserved lemon sliced without pulp
1 tbsp harissa
3 tbsp melted ghee
►For the Marinade
1/2 tsp saffron
2 garlic cloves paste
Quarter red onion paste
1 tbsp preserved lemon pulp
1 tbsp melted ghee
1 tsp salt
Half chicken stock cube
1/2 tsp black pepper
1 tsp ginger powder
2 tbsp finely chopped coriander
ENJOY!
00:00 Intro
00:35 Ingredients & Spices
01:29 Marinating Chicken
02:18 Cooking the Tagine
06:57 Olives Lemon Prep
08:21 Final Touches
09:51 Tasting
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