This Pozole is the Best | Mexican Stew
Fall call for soup and stew recipes and this Red Pozole my is the best.
8lbs pork butt (we like A LOT of meat)
Chicken bouillon
garlic powder
onion powder
cumin
black pepper
1 medium onion
8 cloves of garlic
4 bay leaves
20 guajillo chiles
4 ancho chiles
1 tbsp Mexican oregano
10-14 cups of water
2 cans hominy (15oz cans drained and rinsed)
salt to taste, adjust seasoning according to your liking
for serving
shredded cabbage
onion (chopped)
lime wedges