Pattani kurma | Chettinad pattani kurma recipe | White Pattani kurma in Tamil | Pattani gravy
Hi friends, welcome to our channel MyWorld MyKitchen. This is Christy.
Today we are going to see " PATTANI KURMA" . This is very tasty and yummy dish, specially for idli,dosa, chapathi,etc....
Ingredients:
1. Peas (white/green) : 1 cup( 100 gram)
2. Potato : 1 medium size
3. Oil : 2 table spoon
4. Cinnamon : 2 piece
5. Cardamom : 4
6. Cloves : 5
7. Fennel seeds : 1 table spoon
8. Onion : 3 medium size
9. Green chilli : 1
10. Salt : To taste
11. Coriander leaves : For garnish
12. Water : required amount
For grinding:
1. Coconut : 8 table spoon
2. Garlic : 6 piece
3. Turmeric powder : 1 teaspoon
4. Fennel seeds : 1 table spoon
5. Poppy seeds (kasakasa) : 1 table spoon
6. Chilli powder : 1/2 table spoon
7. Garam masala powder : 1/2 table spoon
Friends please try this yummy recipe at Ur home and share Ur feedbacks in the comment box.
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THANK YOU FRIENDS. BYE BYE......
#myworldmykitchen #chettinadpattanikurma #pattanikurma #peasmasalarecipeintamil #whitepeasgravy #sidedishforchapathi