We made SEA URCHIN ICE CREAM!
We made fresh Japanese Sea Urchin (UNI) into a sweet & savory ice cream dessert with hints of fresh ginger and soy sauce, topped with mint, ikura, bubu arare, and lemon zest. We had a lot of fun making this fun and exciting dessert that teases the palate! We made a little extra so stop by the restaurant today to give sea urchin ice cream a try! Limited time offer while supplies last!
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Website: https://www.waveasianbistro.com
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