SUSHI RESTAURANT OWNER SHARPENS KNIVES AND BREAKS DOWN FRESH TUNA
In this video, Chef Jonathan shows off a few knives from his personal collection, demonstrates how to properly sharpen them, and breaks down a fresh big eye tuna loin into saku blocks for service. This video is not sponsored.
Professional Chef Knives
Affordable Kitchen Knives: https://dalstrong.com
Specialty Knives: https://www.majimeknives.com
Sharpening Stones
1000 Grit: https://www.chefknivestogo.com/tcblla...
6000 Grit: https://www.chefknivestogo.com/suce60...
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