Roasted Brussels Sprouts with Citrus Miso Glaze
Recipe: https://thefrayedapron.com/roasted-br...
I'm firmly in the camp that we underestimate the value of bitter greens. Take these Brussels sprouts. On their own, they're bitter and slightly spicy. When roasted? These become caramelized, less bitter, and pair spectacularly with this citrus-based sauce. You get umami, floral, and mustard flavors from this dish that leaves your taste buds wanting more.