Recipe: https://thefrayedapron.com/recipe_pos...
Fresh tuna served rare is paired with everything it needs: salt, fat, heat, and acid.
These fresh little bites can be served a number of ways as an appetizer or light lunch: as sushi rolls, in a salad bowl, on top of cucumber coins (thickly sliced cucumber), or stuffed inside of cucumber. The sky is the limit and what really matters is the ingredients coming together into one harmonious bite not so much the exact presentation.