A great tasting and refreshing sugar free ice cream with only 3 ingredients.
Recipe ingredients
2 Frozen Bananas
1 tbsp Milk Cream
1 tbsp Honey
For the Overlay
Chocolate Truffle
2 Chocolate cigars
Prescription Process
Cut 2 ripe bananas into slices
We put them in the freezer for 10 hours
Put the bananas in the blender
1 tbsp Whipping cream
1 tbsp Honey
Beat until it becomes a creamy texture
Serve in a glass
If we like it firmer, we put it in the freezer
Sprinkle with chocolate truffle
Decorate with 2 chocolate chips