Chocolate cake Danube waves recipe
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Chocolate cake Danube waves recipe.
Ingredients: Sponge: 5 eggs, 400g cherries, 250g soft butter, 200g sugar, 1 pack of vanilla sugar, 350g flour, 1.5 pack of baking powder, a pinch of salt, 2 tablespoons cocoa, 2 tablespoons rum
Vanilla cream: 1 pack of vanilla pudding, 500ml milk, 4 tablespoons sugar, 200g soft butter
Chocolate topping: 200g cooking chocolate and 20g coconut oil
Enjoy!
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